Ingredients and Nutritional Information

Typical Nutritional Information

Nutrient Unit Per 100g Per 240 ml
serving (53 g+
200 ml water)
% NRV *per 240 ml
serving (53 g +
200 ml water)
Energy KJ 1766 936
Protein g 15.9 8.4 15%
carbohydrates g 60 32
   of which total sugars g 18.7 9.9
Dietary Fibre^ g 0.4 0.2
Total fat g 11.1 5.9
   of which saturate fat g 3.5 1.9
   of which trans fatty acids g 0 0
     of which polyunsaturated fatty acids g 2 1
       of which omega-3 (ALA) mg 306 162
     of which monounsaturated fatty acids g 5.6 2.9
Cholesterol mg 0 0
Total Sodium mg 554 293
VITAMINS
Vitamin A µg RE 560 297 33%
Vitamin B1 (Thiamine) mg 0.7 0.4 33%
Vitamin B2 (Riboflavin) mg 0.8 0.4 33%
Vitamin B3 (Niacin) mg 10 5.3 33%
Vitamin B6 (Pyridoxine) mg 1.1 0.6 33%
Folic acid µg 249 132 33%
Vitamin B12 (Cyanocobalamin) µg 2 1 33%
Biotin µg 19 10 33%
Pantothenic acid mg 3.1 1.6 33%
Vitamin C mg 6.3 33 33%
Vitamin D µg 9 5 33%
Vitamin E mg TE 9.3 5 33%
Vitamin K µg 75 40 33%
MINERALS
Calcium mg 613.2 325 25%
Chloride mg 484.5 256.8 *
Chromium µg 17 9 25%
Copper mg 0.4 0.2 25%
Iodine µg 70 37 25%
Iron mg 8.5 4.5 25%
Magnesium mg 198.1 105 25%
Manganese mg 1.1 0.6 25%
Molybdenum µg 21 11 25%
Phosphorus mg 193.6 102.6 8%
Potassium mg 432.9 229.5 *
Selenium µg 26 14 25%
Zinc mg 5.2 2.7 25%
OTHER
Choline mg 158.7 84.1 15%

Typical nutritional information only applicable when mixed with water. Source of Typical Nutritional Information and ingredient content claims values are Analytical and Calculated. *Nutrient Reference Value for individuals 4 years and older.
*No NRV established ^AOAC 985.29

Allergens: Soya and cow’s milk

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